It’s National Toasted Marshmallow Day! Yes, America has somehow tapped into our childhood memories of toasty melty smores and made holidays out of the ingredients. Seriously–National Chocolate Day is October 28th and National Graham Cracker Day was July 5th! But enough about those other smores components; this article is featuring the sweet, light marshmallow, enhanced in flavor and texture by being toasted. The toasted marshmallow is a delicious treat–but not necessarily the most healthy option, especially for someone who is focused on staying on a nutritious path.
To combat the dilemma risen in wanting to celebrate this national holiday, but also wanting to stay healthy, we did the best possible thing–we created a Toasted Marshmallow Shakeology recipe. This shake not only achieves the same flavor as an actual toasted marshmallow, but it also delivers Your Daily Dose of Dense Nutrition as well. Now, you can remain an avid celebrator of this esteemed national holiday without compromising your health goals. So check out the recipe for Toasted Marshmallow Shakeology below and let us know what you think!
Toasted Marshmallow Shakeology
(Makes 1 serving)
- 1 cup unsweetened almond milk
- 1 Tbsp. mascarpone cheese
- 1 scoop Vanilla Shakeology
- 1 tsp. pure caramel extract
- 1 cup ice