Chocolate Covered Strawberry Protein Squares


February is a month often filled with justification for satisfying your sweet tooth maybe a little too much. Do you have a significant other? Give each other big boxes of chocolate. Are you single? Curl up with some chocolate. NOT. Now before you say “HEY I like chocolate and it’s just this ONE time,” let us stop you. We at Beachbody love chocolate (hello, we have Chocolate and Chocolate Vegan Shakeology). We also like delicious food packed with nutritional value that will leave you feeling like you accomplished something post-consumption.

Chocolate Covered-Strawberry-Protein-Squares

This Valentine’s Day, try something chocolaty and delicious without the guilt. Check out our recipe for Chocolate Covered Strawberry Protein Squares,  whip up a batch, and comment below with photos of the finished product!

Chocolate Covered Strawberry Protein Squares

(Makes 12 servings, 1 square each)

  • Total Time: 2 hrs. 11 min.
  • Prep Time: 10 min.
  • Cooking Time: 1 min.

What You Need

SHK-BROWNIE-SQUARES--text

  • 2 cups old-fashioned rolled oats
  • 4 scoops Strawberry Shakeology
  • ½ cup all-natural creamy almond butter
  • ¾ cup unsweetened almond milk
  • ¼ cup  semisweet chocolate chips

What You Do

SHK-BROWNIE-SQUARES-3

  1. Place oats and Shakeology in blender or food processor; cover. Blend for 1 minute.
  2. Add almond butter and almond milk; cover. Blend for 1 minute, or until it forms a wet dough.
  3. Place in 8 x 8-inch baking dish; press evenly to cover bottom of dish. Set aside.
  4. Place chocolate chips in a small microwave safe bowl.  Microwave on high (100%) power for 1 minute; stir until completely melted.
  5. Drizzle or spread chocolate over Shakeology mixture.
  6. Refrigerate for 2 hours or until firm. Cut into twelve squares.


Chocolate

Nutritional Information (per serving):

  • Calories: 184
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 74 mg
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Protein: 10 g

3 Comments

  1. “Dough” is VERY thick and sticky…so a food processor is a must for this one!

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