Shakeology® Does Dessert!


Ahhhh, swimsuit season…With summer just around the corner, chances are you’ve been working out and eating healthy (or at least thinking about it) so you can look and feel your best as you bare “almost all” to the world.

But did you know that wearing skimpy clothes doesn’t have to mean you have to skimp on desserts? Hang on, hang on, hang on! Before you start gorging on junk and loading up the trunk, we first have to start with the fact that ALL DESSERTS ARE NOT CREATED EQUAL.

Most of the stuff people eat to satisfy their sweet tooth packs on the pounds. So while those goodies taste good going down, they’re far from being good for you. HOWEVER, desserts made with Shakeology are different. Very, very different!


Make desserts with Shakeology? Whaaaaat!?!

A lot of people don’t know this, but you can make lots of incredibly healthy and delicious treats with Shakeology. And since these are all no-bake recipes, they take only a few minutes to whip up. (FYI: Heating food above 116 degrees starts to destroy its nutrients and enzymes.)

So while it’s a good idea to desert most desserts in order to stay trim and fit, when it comes to Shakeology desserts, eat on, and don’t feel one iota of guilt for treating your taste buds—because these desserts are actually good for you. And that’s the skinny on staying skinny for summer with Shakeology!


  • 1½ scoops Chocolate Shakeology
  • 1 ripe medium avocado
  • 1 medium banana
  • 1 cup unsweetened almond milk
  • 1 tsp. fresh lemon juice


  1. Place Shakeology, avocado, banana, almond milk, and lemon juice in blender; cover. Blend until smooth. (If too thick, add additional almond milk.)
  2. Pour into four dessert cups; refrigerate for at least 1 hour, or until set.

CHCOLATE ENERGY BARS Makes 12 servings, 1 bar each)

  • 4 scoops Chocolate Shakeology
  • 2 cups old-fashioned oats
  • ½ cup chopped raw walnuts
  • ½ cup raisins
  • 1 cup unsweetened almond milk
  • ½ cup all-natural creamy organic peanut butter
  • Nonstick cooking spray


  1. Combine Shakeology, oats, walnuts, and raisins in a large bowl; mix well.
  2. Add almond milk and peanut butter; mix well with a spatula or by hand.
  3. Place in an 8 x 8-inch pan that is lightly coated with spray. Press down to flatten in to pan. Refrigerate for 3 hours.
  4. Cut into 12 bars.

VANILLA NO-BAKE COOKIES (Makes 15 servings, 1 ball each)

  • 1½ scoops Vanilla Shakeology
  • ½ cup almond flour
  • ½ cup old-fashioned rolled oats
  • ¼ cup all-natural organic peanut butter
  • ¼ cup unsweetened almond milk
  • ¼ cup sliced raw almonds (or unsweetened cocoa powder)


  1. Combine Shakeology, almond flour, and oats in a medium bowl; mix well.
  2. Add peanut butter and almond milk; mix well with a spatula or by hand until it forms a thick batter.
  3. Roll mixture into fifteen balls, each about 1-inch in size.
  4. Roll balls in almonds.


One Comment

  1. Lindy Lilia says:

    container counts?

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